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A charger plate is known by different names in different parts of the world. Most commonly, charger plates are referred to as service plates, underplates, and in most regions, chop plates. Charger plates are larger than dinner plates and placed underneath the dinner plates or bowls.

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A charger plate, also known as a plate charger, is a large decorative plate typically placed under a dinner plate. It serves as the base for other plates, providing a layer to prevent spills. The word "charger" comes from the Middle English word "chargeour," which refers to a large platter used to serve food.

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Charger plates originated around 1275-1325 and were derived from an old English and Scottish text charge our which is referred to as "any means for carrying heavy items". It has been in use since the 19th century, and it also signifies a larger platter or a large shallow dish for liquids such as soup bowls and salad plates. They are commonly bigger than most common dinner plates.

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The charger plates are widely used for upscale parties, weddings, birthday parties, and any special occasions where the ambiance and aesthetics are desired. Since they are widely used, they come in different materials, shapes, colors, and designs. If we talk about the material, they are widely available in glass, ceramic, wood, rattan, paper.

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A charger plate is a large, decorative plate that is used in formal settings such as weddings, catered events, banquets, or fine dining restaurants to elevate the ambience and dining experience of the guests. The average size of a charger plate is 13 inches, while a typical dinner plate is about 10 to 10.5 inches.

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A charger plate is a large, decorative plate that acts as a base for other dinnerware. Also known as service plates, under plates, or chop plates, charger plates are purely ornamental and aren't safe for direct food contact. They create attractive table presentations at weddings, corporate parties, and banquets, making them an essential item on.

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The formal rules are more stringent: Each place setting should have a charger, and the chargers should be at least 2 feet from each other to allow adequate elbow room for guests. The charger may be used as a place to rest name cards, napkins or menu cards prior to the dinner. Salad dishes, soup bowls and dinner plates may all be placed on the.

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A charger plate often referred to as a service plate or underplate is a beautiful foundation setting used at weddings, banquets, or fine dining places throughout each course of the meal. Each course is put on top of the charger plate. Before visitors are seated, chargers are presented on tables in a tidy manner.

How to Use Charger Plates


A quick explanation of what a charger plate is, and its various uses for the dinner table

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Charger plates add a touch of sophistication to your table setting. They are an elegant addition to a formal table setting. 2. Charger plates helps protect against spills. 3. Charger plates help complete the table decor and tie together other decor elements.They provide a backdrop for wedding menus, place cards, favors, florals, candles and.

Charger Plates


These charger plates are used as a base for serving dishes and enhance the dining experience. These decorative plates are often placed attractively due to their use, adding to the dining table's aesthetics. They are placed when other tableware items, such as cutlery and glasses, are placed on the table. Charging plates are kept throughout the.

What Is The Purpose Of A Charger Plate?


A charger plate, also known as a service plate or underplate, is a large decorative plate that is placed on the table before the main course is served. The charger plate is used as a base for the dinner plate, which is placed on top of it during the meal.

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Function: Charger Plates: Charger plates are primarily decorative and serve as a base for the table setting. They enhance the visual appeal of the table and create a refined and elegant ambiance. Charger plates protect the tablecloth or table surface from spills and stains. Dinner Plates:

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A charger plate is a decorative and larger-sized plate used as a base during formal dining to protect the tablecloth and add elegance. It remains on the table throughout the meal and is removed before dessert. Proper etiquette involves setting and clearing them without serving food directly on them.

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The Evolution of the Term "Charger". The term "charger" originated from the Old French word "chargeour," which means "to load.". In the context of charger plates, it referred to the act of loading or piling food onto the plate. Charger plates were not meant to be eaten from directly; instead, they served as a foundation for the.

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Each course prior, such as salad and soup, may be eaten with the charger in place. When the entrée arrives at the table, the server or host will remove the charger and replace it with the main course or take it away in one step with the empty dinner plate. (I prefer to remove it before the main course.) Purpose of a Charger Plate

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