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2. Combine wet ingredients: Add butter, sugar and brown sugar to a large mixing bowl or stand mixer and beat well until creamed together. Add egg and vanilla and mix until combined. Gradually mix in the dry ingredients and mix until combined. 3. Add chocolate: Stir in chocolate chips and m&m's. 4.

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Line a 8×8" square baking pan with parchment paper and lightly grease. Set aside. In a small bowl, mix together flour, baking soda, baking powder, and salt. Set aside. In the bowl of a standing mixer or in a large bowl with a handheld mixer, cream together butter, light brown sugar and granulated sugar.

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Directions. Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil. Pulse.

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Instructions. Heat oven to 350 degrees. Unwrap butter and place in 13 x 9 inch pan. Place pan with butter in the oven. Melt the butter in the pan while preheating. It will take about 5 minutes. Crush graham crackers in a food processor to create graham cracker crumbs.

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Sprinkle the chocolate chips and chopped pecans over the graham cracker crust. Drizzle the condensed milk evenly on top, then sprinkle with the coconut and M&M'S. Lightly press the coconut and M.

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Preheat oven to 350°F Butter and flour an 8×8 or 9×9-inch non stick baking pan or spray with baking spray. Set aside. In a large mixing bowl, using an electric mixer cream together butter, granulated sugar, brown sugar and vanilla extract. Add eggs one at a time beating well after each addition.

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Step 1: Preheat the oven to 350 degrees. In a large bowl, combine the melted butter and brown sugar and mix with a wooden spoon for 1 minute until combined. Step 2: Add the vanilla and eggs, making sure to scrape down the sides of the bowl, and mix until fully incorporated.

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Instructions. . Preheat oven to 350 degrees F. Spray a 9x9-inch pan with nonstick spray. Cover bottom with parchment paper in a way that overhands on two sides, for easy cookie bars removal. . In a large bowl, stir the first three ingredients together until well combined. Add M&M's and stir until well combined. .

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Preheat oven to 325 degrees. Line an 9x13-inch metal baking pan with parchment paper, set aside. In a microwave safe mixing bowl, add the butter. Melt on half powder for 1-2 minutes or until almost melted. Whisk to completely melt. Add sugars, egg, egg yolk and vanilla extract.

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Preheat the oven to 325 degrees. Adjust the oven rack to lower-middle position. Grease a 9x13 pan and set aside. In a medium sized bowl, whisk together the flour, salt, and baking soda and set aside. In a large bowl, whisk the melted butter and sugars until combined. Add the egg, egg yolk, and vanilla and mix well.

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Preheat your oven to 190ºc/170ºc fan and line a 9x9inch square tin with parchment paper, and leave to the side for now. In a larger bowl, melt the butter. Add in the two sugars, and whisk for about 2 minutes so the sugar starts to dissolve and the mixture is smooth. Add in the egg and vanilla extract, and mix.

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Preheat oven to 350°F with a rack in the center of the oven. Add the warm butter to a large bowl along with both sugars. Whisk until fully combined (at least 1 minute). Add egg and vanilla and whisk until combined. Tap the whisk on the side of the bowl, allowing all the excess batter to run into the bowl.

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Preheat oven to 375 degrees. Grease a small cookie sheet (approx. 9-1/2 inches by 13-inches). Cream the butter, white sugar, brown sugar, vanilla, and eggs.

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In a separate medium bowl, combine flour, baking powder, baking soda, and salt. Mix the dry ingredients together. Add dry ingredients to the wet ingredients a little at a time until fully mixed with an electric mixer. Fold in the chocolate chips and one cup of the M&M's until mixed evenly into the cookie dough.

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Instructions. Preheat oven to 350°F. Line two baking sheets with parchment paper. In a bowl, whisk together flour (see note), baking powder, baking soda, and salt. Set aside. Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and both sugars for 1-2 minutes, until light and fluffy.

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